VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion Using the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a wide open bottle of champange lying close to for two or three weeks and Acetobacter will rapidly comprehend it immediatel